its hard to go wrong that way, though. Its like sherry cream sauce. Have you ever had anything with sherry cream sauce that didn’t turn you into a ravenous zombie?

I took everything left in the fridge that would sustain the grill: an eggplant, a head of cauliflower, 2 turnips that lasted nearly 2 months, 2 hearty-sized grey squash, a big fat onion, and 2 batch green onions. sprinkle in the chorizo. A full-boar 10 min start on the grill, followed by about 45 min of low heat with 1 cup water poured into the pan 2x. Add green onions and cheese for 5 min on no-heat at the end.

OMFG!